Cream Cheese and Pineapple Omelet Recipe

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Category:	Category: Main Courses

Ingredients:	Ingredients: 1 package (3 oz) cream cheese (cubed into small pieces) 1/2 cup crushed pineapple (drained) 3 - 4 slices bacon (crumbled) 4 - 6 eggs 1/4 cup water 1/2 tsp salt Dash pepper

Directions:	Directions: Cook bacon in 10" omelet pan until crisp. Drain pan, reserving 1 Tbsp of drippings. Crumble bacon. Mix eggs, water, salt, and pepper well with whisk. Heat reserved drippings in pan until just hot enough to sizzle a drop of water. Pour egg mixture into pan. Carefully draw cooked edges to center of pan, letting uncooked portion run under the edges. Shake pan rapidly in a circular motion to keep mixture moving as it cooks. While top is still moist and creamy looking, place cream cheese cubes on 1/2 of omelet. Add pineapple and bacon bits on top of cream cheese. Fold omelet in half, then roll out of pan onto a platter.

Number Of Servings:	Number Of Servings: 2 hungry people

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Cream Cheese and Pineapple Omelet Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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