English Trifle Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 Jelly Roll 1 pkg frozen raspberries Birds custard powder Sherry Raspberry jam Whipping cream Sugar 2 1/2 cups milk

Directions:	Directions: To make custard put 4 tbsp. Birds custard powder and 3 tbsp. sugar in a saucepan. Gradually add 2 1/2 cups milk,stirring to blend. Cook over med heat untill it comes to a boil and thickens, set aside. Slice jelly roll,and spread raspberry jam over slices, layer into bottom of glass bowl. Drain thawed frozen raspberries and reserve juice. Drizzel sherry over slices,and some of the raspberries and pour a layer of custard. Drained raspberry juice may be used if jelly roll looks too dry. Repeat layers,and finish with remains of prepared custard to cover bowl. Set aside to cool. Before serving, whip cream and spread over top. Decorate with red glace cherries.

Personal Notes:	Personal Notes: I grew up in England,and this was my mothers recipe, so I have fond memories of this Trifle.

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English Trifle Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: