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Egg Rolls Recipe

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This recipe for Egg Rolls is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 green onions – cut in 1-inch julienne pieces.
8 ozs. Chinese cabbage ( ½ a head)
3 ribs celery, cut in 1-inch julienne pieces
2 c fresh bean sprouts
¾ tsp. sugar
¾ tsp. salt
1 lb lean pork or lean chicken
2 tbsp. Dry sherry
2 tbsp. Soy sauce
2 tsp. grated pared fresh ginger root
¼ c water
1 ½ tbsp cornstarch
24 egg roll wrappers
3 vegetable oil
Directions:
Directions:
Finely chop onions, cabbage & celery.
Put all chopped ingredients in a large mixing bowl.
Add ground pork or chicken. Add sherry, soy sauce, ginger, sugar and salt. Mix well.
Mix water and cornstarch in small bowl til blended.
Place ¼ cup of pork or chicken mixture evenly across a corner of each wrapper. Brush cornstarch mixture evenly over all edges of wrapper. Carefully roll wrappers around filling folding in the corners.
Fry egg rolls til golden brown 3 to 5 minutes, drain
on paper towels.

 

 

 

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