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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz package cream cheese softened with 2 tbsp water
½ cup chunky salsa
1 cup shredded sharp cheddar cheese, divided
16 oz. Bush’s chili beans, undrained
3 tbsp. sliced green onions
3 tbsp. pitted sliced black olives (optional)
Tortilla Chips
Directions:
Directions:
Preheat oven to 350°F. Combine cream cheese & salsa and spread in bottom of 9” pie plate. Sprinkle with ½ cup cheese. Spread chili beans over shredded cheese. Top with remaining shredded cheese, sliced green onions and olives. Bake for 15-20 minutes until mixture is thoroughly heated and cheese is melted. Serve with tortilla chips.

 

 

 

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