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Seafood Salad Recipe

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This recipe for Seafood Salad is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. Crab meat, Shredded( I use imitation Crab)
1 can of Shrimp
3/4 c. Celery diced fine
2 boiled eggs, diced
8 oz. Sour Cream w/ chives
1c. Miracle Whip
1T. Seasoning salt
8oz. Shell Paste, cooked as directed
Directions:
Directions:
Mix all ingredients. Refrigerate 2 hours or overnight. Serve on a bed of shredded lettuce
with Crackers on the side.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Nice for a light lunch or a party

 

 

 

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