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Wedding Cookies (Viennese Crescents) Recipe

4.5 stars - based on 1 vote
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This recipe for Wedding Cookies (Viennese Crescents) is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
1/4 cup granulated sugar
2 cups flour
1 cup ground nuts
1 tsp vanilla
Confectioners sugar
Directions:
Directions:
Preheat the oven to 300º. Cream the butter, then ad the sugar, flour nuts, and vanilla, mix thoroughly. Shape with your fingers into delicate crescents, about 2 inches long and 1/2 inch wide and thick. Roll in confectioners sugar and bake on ungreased cookie sheets for approx 30 minutes, until just faintly browned. Cool, then roll in more confectioners sugar before serving.
Number Of Servings:
Number Of Servings:
50 small cookies
Personal Notes:
Personal Notes:
A winning vote from everyone!

 

 

 

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