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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) spaghetti
1 lb ground beef
1 medium onion, chopped
1 jar (26 oz) spaghetti sauce
1/2 tsp seasoned salt
2 eggs
1/3 c grated Parmesan cheese
5 Tbsp butter, melted
2 c (16 oz) small-curd cottage cheese
4 c (16 oz) shredded mozzarella cheese
Directions:
Directions:
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
In a large bowl, whisk the eggs, parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
Place half of the spaghetti mixture in a greased 9x13-inch pan. Top with half of the cottage cheese, meat sauce, and mozzarella cheese. Repeat layers. Cover and bake at 350º for 40 minutes. Uncover; bake 20-25 minutes longre or until cheese is melted.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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