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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage, Apple and Cranberry Stuffing Recipe

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This recipe for Sausage, Apple and Cranberry Stuffing is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c cubed whole wheat bread
1-1/2 c cubed white bread
1 lb ground turkey sausage
1 c chopped onion
3/4 c chopped celery
2-1/2 tsp dried sage
1-1/2 tsp dried rosemary
1/2 tsp dried thyme
1 golden delicious apple, chopped
3/4 c dried cranberries
1/3 c minced fresh parsley
3/4 c chicken stock
4 Tbsp butter, melted
Directions:
Directions:
Preheat oven to 350º. Toast bread cubes 5-7 minutes or until toasted. In a large skillet cook sausage and onions over medium heat. Add celery and seasonings, cook for 2 minutes. Pour sausage mixture over bread cubes in a large bowl. Mix in apples, cranberries and parsley. Drizzle with stock and butter. Mix lightly. Pour into a greased pan. Bake 30-40 minutes.
Personal Notes:
Personal Notes:
This is the best stuffing- we make it every year!

 

 

 

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