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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick and Easy Chicken Enchiladas Recipe

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This recipe for Quick and Easy Chicken Enchiladas is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
2 c sour cream
1/4 c Mexican green taco sauce
4 green onions, chopped
4 oz chopped green chilies
1/2 lb cheddar cheese, grated
8-10 flour tortillas
2 c cooked chicken breast
Directions:
Directions:
Mix together cream of chicken soup, sour cream, Mexican green taco sauce, green onions and chilies. Assemble and roll each enchilada as follows: In the center of each tortilla place 1-2 Tbsp sauce, top with chicken, sprinkle with cheese. Roll and place in a greased 9x13 pan. Top with remaining sauce and cheese. Bake at 350º for 25-30 minutes.

 

 

 

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