Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buttermilk Caramel Syrup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Caramel Syrup is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c buttermilk
1 1/2 c sugar
1/2 c real butter
2 Tbsp corn syrup
1 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart pan.
Bring mixture to a boil and reduce heat to low- just make sure it's still bubbling. Cook, stirring very frequently, for 7-9 minutes or until the syrup reaches a rich golden brown. Remove from heat and stir in vanilla.
Number Of Servings:
Number Of Servings:
About 2 cups
Personal Notes:
Personal Notes:
Our family's very favorite breakfast treat. We especially love it with waffles. It's also yummy on ice cream!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!