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Lobster Corn Chowder Recipe

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This recipe for Lobster Corn Chowder is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Yield: 2 quarts ( 8 oz. servings)
Ingredients: Amounts:
3 oz. clarified butter
2 oz. onions, fine dice
2 oz. celery, fine dice
12 oz. fresh corn, removed from cob
2 oz. flour
2 cups chicken stock
8 oz. red potatoes, skin on, cubed
8 oz. fresh lobster meat, medium dice 8 oz.
1.5 cups heavy cream
1/4 tsp. white pepper
1 tsp. salt
1 bay leaf
1/2 tsp. thyme leaf
1/4 cup red and green peppers, fine dice
Directions:
Directions:
~ Combine onions, celery and clarified butter in a 6 qt. saucepan and sauté until tender.
~ Stir in corn, sauté on medium-high heat until corn is cooked.
~ Add flour, cook for 1 minute while stirring constantly.
~ Add chicken stock, spices, red and green pepper and heavy cream, and whisk to blend.
~ Gently bring to a boil stirring occasionally, simmer to thicken.
Add potatoes and simmer until al dente.
Remove from heat and cool. Store covered, in refrigerator for up to 4 days.
For Service :
Place soup in double boiler to heat.
Add lobster meat, stir to heat.
Serve
Number Of Servings:
Number Of Servings:
Makes 2 qts

 

 

 

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