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Crockpot Beef Stroganoff Recipe

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This recipe for Crockpot Beef Stroganoff is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds beef chuck steak trimmed and cubes
1 pkg white mushrooms quartered
2 onions, finely chopped
2 Tbs tomato paste
1 cup low sodium beef broth
1/2 cup white wine
1/4 cup soy sauce
1 cup sour cream
2 Tbs cornstarch
1/4 tsp pepper
6 cups cooked egg noodles

Combine beef, mushrooms, onions, tomato paste, broth, wine, and 3 Tbs of soy sauce in slow cooker, cover and cook on high for 4 hours or low for 6 hours.

In a small bowl, stir together sour cream, remaining soy sauce, cornstarch and pepper; whisk into slow cooker bowl and cook an additional 30 minutes.

Serve over egg noodles.
Directions:
Directions:
Combine beef, mushrooms, onions, tomato paste, broth, wine, and 3 Tbs of soy sauce in slow cooker, cover and cook on high for 4 hours or low for 6 hours.

In a small bowl, stir together sour cream, remaining soy sauce, cornstarch and pepper; whisk into slow cooker bowl and cook an additional 30 minutes.

Serve over egg noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

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