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Grill Steak Recipe

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This recipe for Grill Steak is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/4 cup bourbon
3 Tbs lime juice
3 Tbs water
3 Tbs oil
1/2 tsp ginger
2 large cloves of garlic crushed
5 to 7 lb chuck roast
Meat tenderizer
Directions:
Directions:
Trim excess fat from meat, score edges of meat, and sprinkle all sides with about 1 tsp of tenderizer. Let stand ay room temperature for 1 hour. Pour marinade over roast, cover and leave at room temperature for 4 to 5 hours turning every hour. Grill for 30 minutes for medium rare (15 minutes per side).
Remove, let stand for 5 minutes and cut thin slices across the grain.

 

 

 

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