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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, well beaten
1 1/2 cups sugar
2 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 cups grated, raw, unpeeled zucchini
1/2 to 1 cup nuts
Directions:
Directions:
Preheat oven to 350º
Combine eggs, sugar and vanilla in a bowl.
Blend in flour, baking powder, baking soda, and salt.
Add zucchini and nuts.
Pour into greased loaf pan.
There were no instructions about how long to bake this, but other recipes say anywhere from 40 to 60 minutes. SORRY!
Personal Notes:
Personal Notes:
I got this recipe from a friend's mom in the 70's. I had never had zucchini bread before. If you make a lot of it, you can freeze the bread.

 

 

 

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