"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mary Alice's Great Dip Recipe

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This recipe for Mary Alice's Great Dip, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Alice (Mealing) Bell
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground sausage
16 ounces cream cheese (softened)
1 large (15 ounce) jar salsa
1 can Rotel with chili peppers

Directions:
Directions:
Brown and drain sausage. While it's warm add cream cheese, then salsa and Rotel. Bake at 350 until bubbly (20 to 30 minutes). Serve with bite size tortilla chips. Enjoy!

Personal Notes:
Personal Notes:
Note from Diddy: Mary Alice and I were sitting with Dear at the hospital during her last days (November '96) and the conversation naturally drifted to food. She shared this wonderful recipe.

 

 

 

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