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Garnet Nuest's Zucchini Bars Recipe

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This recipe for Garnet Nuest's Zucchini Bars is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup margarine
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp. vanilla
1 3/4 cup flour
2 cups shredded zucchini
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 cup coconut
3/4 cup chopped dates
3/4 cup raisins

TOPPING:
1 tsp. margarine
1 tsp. vanilla
2 Tbsp. milk
1/4 tsp. cinnamon
1 cup confectioners sugar
Directions:
Directions:
Beat together:
margarine, sugar, brown sugar, eggs and vanilla.

Add:
flour, shredded zucchini, salt, baking powder, coconut, chopped dates, and raisins.
Blend and bake at 350 º 9x13 pan for 35 to 40 minutes.

Topping:
Mix together and drizzle over warm bars, sprinkle with nuts. Cut while warm.
Can be frozen.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Grandma (Trellah Brown Myers) gave me this recipe years ago and I have never made it because I don't like coconut or dates. She said they are very good, so I will take her word for it.

 

 

 

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