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Beer Cheese with Zing Recipe

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This recipe for Beer Cheese with Zing is from Jimmy V's Best of the West Tailgate Chest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup beer or nonalcoholic beer
4 ounces cream cheese, cubed
3 ounces crumbled blue cheese
1/4 cup Dijon mustard
2 tablespoons grated onion
1/2 to 1 teaspoon hot pepper sauce
1 garlic clove, minced
3 cups (12 ounces) shredded cheddar cheese
Assorted crackers

Directions:
Directions:
In a small saucepan, bring beer to a boil. Remove from the heat and cool to room temperature.
In a food processor, combine the beer, cream cheese, blue cheese, mustard, onion, pepper sauce and garlic. Add cheddar cheese; cover and process until well blended. Transfer to a bowl. Cover and refrigerate overnight.

Let cheese stand at room temperature for 30 minutes before serving. Serve with crackers. Yield: 3 cups.







Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 Min +Chilling time
Personal Notes:
Personal Notes:
Nutrition Facts: 1 serving (2 tablespoons) equals 84 calories, 7 g fat (5 g saturated fat), 23 mg cholesterol, 212 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

 

 

 

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