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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Fruit Cake Recipe

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This recipe for White Fruit Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter (must be butter)
1 1/2 c. of sugar
7 eggs
2 1/2 c. of flour
1 tsp. vanilla
1/2 c. pineapple juice
1 tsp. lemon flavoring
1 1/2 lb. candid cherries
1 1/2 lb. candid pineapples
1 lb. pecans
Directions:
Directions:
Cream together butter and sugar. Add eggs, flour, and pineapple juice. Add vanilla and lemon flavoring. Mix 1/2 c. flour with candid fruit so they will not stick together. Add pecans. Bake in 2 loaf pans at 250 degrees for 2 hours.
Personal Notes:
Personal Notes:
This was Duane's favorite cake for Christmas. I don't bake it anymore! Hobie's favorite is Rum Cake and that's what I bake now!

 

 

 

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