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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Golden Cream of Potato Soup Recipe

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This recipe for Golden Cream of Potato Soup is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. diced potatoes
2 c. water
1 c. celery,chopped or sliced
1 c. carrots, sliced
1/2 c. chopped onions
2 tsp. dry parsley flakes
2 chicken bouillon cubes
1 tsp. pepper
3 c. milk
3/4 pound velveeta
Directions:
Directions:
Bring first 8 ingredients to a boil. Cook until tender. Add milk and cheese. Thicken to desired consistency using 3 T. cornstarch in 1/2 c. water.

 

 

 

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