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Cashew and Apple Crunch Salad Recipe

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This recipe for Cashew and Apple Crunch Salad is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. packages romaine salad greens
2 Granny Smith apples, cored and thinly sliced
2/3 c. dried cranberries
2/3 c. roasted cashews
2 medium shallots, thinly sliced
2 cloves garlic, minced
1/4 c. olive oil
2 tsp. honey
1 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. balsamic vinegar
Directions:
Directions:
In a large bowl, toss the greens, apples, cranberries, and cashews.
In a large skillet, cook shallots and garlic in olive oil for about 3 minutes (until tender). Remove from heat. Whisk in honey, mustard, and s/p until combined. Stir in vinegar. Add dressing to salad and toss to coat.

 

 

 

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