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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Whole Wheat Pancakes Recipe

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This recipe for Whole Wheat Pancakes is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat flour
½ cup toasted wheat germ
1 tsp. baking soda
½ tsp. salt
2 eggs, lightly beaten
3 cups buttermilk
1 tbsp. canola oil
Directions:
Directions:
In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended. Pour batter by ¼ cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
Number Of Servings:
Number Of Servings:
20 pancakes

 

 

 

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