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Banana Bread Recipe

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This recipe for Banana Bread is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 ½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
¼ tsp. cinnamon
1/8 tsp. nutmeg
2 beaten eggs
1 ½ cups mashed bananas (5 medium)
1 cup sugar
½ cup cooking oil
1 tsp. finely shredded lemon peel (optional)
¼ cup chopped walnuts
Directions:
Directions:
Grease the bottom and ½ inch up the sides of a 9x5x3-inch loaf pan; set aside. Combine flour, baking powder, soda, salt, cinnamon, and nutmeg. Make well in center of dry mixture; set aside. Combine eggs, banana, sugar, oil and, if desired, lemon peel. Add egg mixture all at once to dry mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan. Bake in 350° oven 55 to 65 minutes or until a wooden toothpick inserted near center, comes out clean. (If necessary, cover with foil for the last 15 minutes of baking to prevent over browning.) Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing.
Number Of Servings:
Number Of Servings:
1 loaf (16 servings)

 

 

 

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