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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta with Zucchini & Fresh Tomatoes Recipe

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This recipe for Pasta with Zucchini & Fresh Tomatoes is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small zucchini, halved lengthwise, then sliced
2 tbsp. lemon juice
1 tbsp. olive oil
3 cups thinly-sliced onions
3 large tomato, coarsely chopped
1 tbsp. white wine vinegar
1 garlic clove, minced
1 tsp. basil, fresh or dry
1/2 tsp. freshly-ground sea salt
1/4 tsp. red pepper flakes
6 cups hot cooked whole grain penne pasta
Directions:
Directions:
In a small bowl, combine zucchini and lemon juice; toss well. In a large skillet with cover, heat oil over medium heat. Stir in zucchini and onion, saute 3-4 minutes. Add tomatoes plus next 5 ingredients; bring to a boil. Reduce heat. Cover and simmer 5-7 minutes. Toss with hot pasta.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Very fresh tasting!

 

 

 

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