Crunchy Banana Muffins Recipe

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Category:	Category: Bread & Muffins

Ingredients:	Ingredients: 1 (14-oz.) Pillsbury Banana Quick Bread & Muffin Mix 1 cup milk ½ cup butter, melted 2 tsp. vanilla 2 eggs ½ cup coconut ¼ cup oats ½ cup finely chopped walnuts ½ cup low-fat granola cereal 1 small banana, diced (½ cup) 2 tbsp. coarse sugar

Directions:	Directions: Line 8 jumbo muffin tins with paper baking cups or spray. In large bowl combine quick bread mix, milk, butter, vanilla and eggs; stir until moistened. Add remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar. Bake @ 375° for 22 to 32 minutes or until toothpick comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.

Number Of Servings:	Number Of Servings: 8 muffins

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Crunchy Banana Muffins Recipe

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Ingredients:

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Directions:

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