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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandmother's Famous Cranberry Bread Recipe

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This recipe for Grandmother's Famous Cranberry Bread is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 egg, beaten
3/4 cup orange juice
1 1/2 cups cranberries, chopped
1 cup sugar
1 tsp. salt
1/4 cup butter or margarine
1 tsp. grated orange peel
1 1/2 cups light raisins
Directions:
Directions:
Sift flour, sugar, baking powder, salt and baking soda into large bowl. Cut in butter until mixture is crumbly. Add egg; orange juice, and orange peel all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9x5x3 inch loaf pan. Bake at 350º for 1 hour and 10 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Personal Notes:
Personal Notes:
Very tasty!

 

 

 

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