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Reuben Soup Recipe

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This recipe for Reuben Soup is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cheddar cheese soup
3 cups milk
1 4 oz. can sauerkraut drained
1 12 oz. can corned beef -crumbled
1 cup shredded mozzarella cheese

3 slices rye bread

Directions:
Directions:
Combine 1st five ingredients, heat over medium heat until hot. Then add mozzarella cheese. Stir frequently until cheese is melted.

Toast rye bread and cut into crouton size pieces. Sprinkle over soup.

 

 

 

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