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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sizzle Burgers Recipe

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This recipe for Sizzle Burgers is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. ground chuck ( 80 - 20 % fat ratio)
1T butter
1/4 C Lea & Perrins Worcesteshire sauce
black pepper
sliced American or Swiss cheese
Directions:
Directions:
Melt butter in a large skillet. Add worcesteshire sauce. Form beef into patties of desired size. Season burgers with pepper. Cook burgers on LOW heat until burgers are cooked on first side (about 8 - 10 mins). Flip burgers and continue to cook until done (about 5-7 minutes). Before removing from pan, place cheese on top of burgers and let cheese melt slightly.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was featured on the Kraft Theater years ago and we have been cooking the burgers since. My family loves them. We eat them on buns with mayo only.

 

 

 

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