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Harrigan's Prime Rib Soup Recipe

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This recipe for Harrigan's Prime Rib Soup is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 cups cooked prime rib and drippings
1 carton sliced mushrooms
Garlic
6 cups beef broth
2 cups sour cream
salt and pepper to taste
green onions
Directions:
Directions:
This is ideally for leftover prime rib. Pour any drippings left into the soup pot.

Cube the prime into small pieces. Cook in skillet with seasoning and LOTS OF GARLIC.

Pour meat and drippings into soup pot or slow cooker.

Saute' the mushrooms in olive oil.

Add the mushrooms and then beef broth.

Bring to a slow boil. Add sour cream and stir to blend.

Reduce to a simmer and cover.

Add more garlic if desired, and season to taste with salt and pepper.

Keep at a low simmer until ready to serve.

If desired while cooking you can add bovril.

Garnish with onions.

DO NOT BOIL.

 

 

 

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