Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jayne's Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jayne's Clam Chowder is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onions
1/4 lb. bacon
1 tbsp. Worcestershire sauce
32 oz. Half and Half cream
32 oz. Light Cream
3 cups diced, cooked potatoes
4 cans whole baby clams (2 drained, 2 with clam juice)
1 can snow chopped clams
4 tbsp butter
4 Bay leaves
1/4 cup flour
1 tsp. parsley flakes
Pepper to taste
Directions:
Directions:
Saute' onions with bacon ( cut up small) till bacon is cooked.
In large pot add all ingredients and simmer for 1 hour. Stirring often, not to let bottom burn.
Personal Notes:
Personal Notes:
This is my Sister -In - Laws recipe. This is New England Style Clam Chowder right from Cape Cod. She always makes a large pot when we come up there. Just delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

473W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!