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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili's Salsa Recipe

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This recipe for Chili's Salsa is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 1/2 ounces) can tomatoes and green chilies
1 (14 1/2 ounces) can whole canned tomatoes (plus the juice)
4 teaspoons jalapeņos (canned, diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar
Directions:
Directions:
1. In food processor place jalapeņos and onions.
2. Process for just a few seconds.
3. Add both cans of tomatoes, salt, sugar, and cumin.
4. Process all ingredients until well blended but do not puree.
5. Place in covered container and chill.
6. A couple of hours of chilling will help blend and enrich the flavor.
7. Serve with your favorite thin corn tortilla chips.
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
You might have to add a little more salt, It seems the family likes a little more salt.
Great for snacks or a party.

 

 

 

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