Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Shortening
2 Cugs Sugar
4 Eggs
3 Cups Flour
1/2 Tsp. Soda
1/2 Tsp. Baking Powder
1/4 Tsp. Salt
1 Cup Buttermilk
1-1/2 Tsp. Rum Flavor
3/4 Tsp. Lemon Flavor
Directions:
Directions:
Cream shortening, sugar and eggs together. Sift flour, soda, baking powder, and salt together and slowly add it and buttermilk to creamy mixture and then add rum and lemon flavoring. Preheat oven to 325 degrees. Pour into a greased and floured tube pan for 1 hour and bake at 325 degrees.

Glaze:
1-1/2 Cups Sugar
3/4 Cup Water
Boil about 3 minutes and add 2 tsp. butter and 2 tsp. rum flavor. Pour over cake while hot and leave covered until cool. I take cake out of pan before I put glaze on.
Personal Notes:
Personal Notes:
Stacy was the last one to ask for this, but they all enjoy it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

693W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!