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Bubbling Fish Bake Recipe

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This recipe for Bubbling Fish Bake is from Ribét Academy Cookbook 2011-2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-5 oz. cans of tuna
2-10 oz. cans of cream of mushroom soup
1 lb. large pasta shells (3/4 works well too)
1 cup shredded cheese
1 cup milk
regular potato chips
Directions:
Directions:
Boil pasta shells as directed on the package. Add the shells to 11 x 13-inch casserole dish filled with tuna, milk, cheese, and cream of mushroom soup. Stir together. Crumble potato chips over the top of the casserole until it is fully covered. Bake uncovered at 350º for 30 minutes.
Personal Notes:
Personal Notes:
We like to have peas with this meal as the vegetable. Half of our family stirs them in with the casserole.

 

 

 

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