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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mustard Hamburgers & Sauce Recipe

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This recipe for Mustard Hamburgers & Sauce is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For burgers:
2 lbs. very good ground beef (80- 20% fat ratio) Winn Dixie if possible
1/2 yellow onion chopped very fine
1 t salt
1/2 t black pepper

For sauce:
1 stick of butter or Imperial margarine
3 heaping T yellow mustard
3 heaping T lemon juice
1 t worcesteshire sauce
1 t salt
1/4 t black pepper
Directions:
Directions:
Place ground meat in a mixing bowl. Chop onion and add to the meat. Sprinkle meat with salt and pepper and mix well.
Shape hamburger patties and place on a cookie sheet lined with wax paper.

Sauce:
Melt butter or margarine in a medium sauce pan over medium heat. Remove from heat and stir in mustard, lemon juice and worcesteshire sauce.
Add salt and pepper and mix well.

Baste one side of patties with sauce and place on grill, sauced side down, then sauce the other side.
Turn burgers only once. Re-baste with sauce after burgers are removed from grill.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Jamie and some friends of ours made up this recipe while we were living in married student housing at USL (now ULL). We were all so poor and we ate a lot of burgers. This sauce can be used for baked chicken also.

 

 

 

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