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Mediterranean Pasta with Fire Roasted Tomatoes Recipe

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This recipe for Mediterranean Pasta with Fire Roasted Tomatoes is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. plum tomatoes (10 to 12), halved lengthwise
1/2 C olive oil, divided
2 cloves garlic, minced
1 T McCormick Italian seasoning
1/2 t McCormick crushed red pepper
1/2 t McCormick Sisilian sea salt
1/4 t McCormick coarse grind black pepper
8 oz. pasta such as fettuccine
Directions:
Directions:
Place tomato halves, cut-side up, in foil-lined 15"x 10" x 1" pan sprayed with no stick cooking spray. Mix 1/4 cup oil, garlic and seasonings in a small bowl. Spoon over tomatoes. Srizzle with 2 T of the remaining oil.
Roast in preheated oven 400º fir 45 - 60 minutes until tomatoes are soft and browned on top.
Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes and remaining 2 T oil in large serving bowl. Coarsely mash tomatoes. Add pasta and remaining tomatoes; toss to mix well. Sprinkle with shredded Parmesan chees and additional crushed red pepper, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This recipe is a very good meatless meal. We absolutely love it!!!

 

 

 

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