Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

New England Strawberry Rhubarb Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Strawberry Rhubarb Pie is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. sugar
1/2 c. flour
1/2 tsp. grated orange or lemon peel
2 1/2 c. cut up rhubarb
2 1/2 c. sliced strawberries
3 tbsp. butter
Directions:
Directions:
Heat oven to 400ºF.
After making the pie crust of your choice, sift together sugar and flour. Mix in the peel. Pour half of the strawberries and rhubarb into the unbaked pie shell. Sprinkle with half of the sugar mixture. Repeat with remaining fruit and sugar. Dot with butter and cover with top crust. Make slits in the center of the crust. Bake 40-50 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Another family favorite of Armond and Betty Colombo.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

930W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!