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Grandma Daly's Pie Crust Recipe

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This recipe for Grandma Daly's Pie Crust is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR A SINGLE CRUST:
1-1/2 cup sifted flour
1/2 cup shortening
1/2 tsp salt
3 to 5 Tbsp. ice water
Directions:
Directions:
Sift together flour and salt. Work ice-cold shortening into the mixture until it resembles a fine crumble. Add ice water 1 Tbsp. at a time and gently mix until dough holds together but is not sticky.

Wrap dough and place in the refrigerator to chill for at least 30 minutes. Flour a pastry cloth and roll dough to desired size. Carefully place into pie pan. Bake at 450º for 8 - 10 minutes. Cool and fill.

Double recipe for a two crust pie.
Number Of Servings:
Number Of Servings:
1 single crust
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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