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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peppercorn Steak Recipe

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This recipe for Peppercorn Steak is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 7ounce sirloin steaks
4 cups water
1/2 1oz package au jus mix
2 tablespoons margarine
2 1/2 tablespoons all purpose flour
1 cup heavy cream
2 ounces brandy
1 1/2 tablespoons fresh ground coarse pepper
Directions:
Directions:
bring water to boil
add au jus mix and brandy, let boil for 10 min

in small saucepan, combine margarine and flour to make the roux. let roux cook for 5 min

add roux to au jus mixture and stir with whisk
stir in cream and black pepper

drizzle steaks with sauce
Number Of Servings:
Number Of Servings:
4

 

 

 

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