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Parmesan Cheese Sauce Recipe

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This recipe for Parmesan Cheese Sauce is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 T. butter
2 T. flour
1 c. milk (1% low-fat)
1/2 c. Parmesan cheese (freshly shredded)
1/4 tsp. salt
1/4 tsp. pepper
pinch of paprika
1 tsp. hot sauce (optional
Directions:
Directions:
In skillet, melt butter over med.-high heat. Sprinkle flour and whisk constantly until mixture is golden and lumpy.

Gradually whisk in milk and bring to a boil.

Cook, whisking constantly for 2 min. or until thickened.

Add freshly shredded Parmesan cheese, salt and pepper and a pinch of paprika. Whisk until smooth and remove from heat. Use immediately.

If you prefer SPICY CHEESE SAUCE, add 1 tsp. of hot sauce.
Personal Notes:
Personal Notes:
Easiest sauce to use for Hot Browns, steamed veggies and multi-grain pasta.

 

 

 

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