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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Onion Vinaigrette Recipe

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This recipe for Sweet Onion Vinaigrette is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped sweet onion (Vidalia)
3/4 c. vegetable oil (divided)
1/4 c. cider vinegar (divided)
1/4 c. honey
1 T. Dijon mustard
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Brown/saute onion in 1 T. hot oil in a medium skillet over medium heat. Stir often until onions are caramelized. Add 2 T. vinegar, stirring and loosening particles from bottom of skillet. Remove from heat and cool for 5 minutes.

In a blender, mix onion mixture, honey, mustard, salt & pepper and remaining oil and vinegar for 30 sec. or until blended. Cover and chill for 3-24 hrs.

Serve this dressing over mixed greens topped with chopped apples, toasted pecans or walnuts, dried cranberries and feta cheese.

 

 

 

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