Stuffed Crust 3-Cheese Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
1 1/2 c. warm water
2 Tbsp. olive oil
2 Tbsp. honey
1 1/2 tsp. salt
1 Tbsp. dried garlic flakes
1 Tbsp. dried onion flakes
1 Tbsp. dried pepper flakes
1 1/2 tsp. basil
4 c. flour
2 1/2 tsp. yeast
Toppings:
Brick of Provolone cheese, about 1/3 lb.
1 lb. Mozzarella cheese
12 oz. jar pizza sauce
Toppings of your choice
Parmesan cheese, grated
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Directions: |
Directions:Put ingredients into bread maker in order given; put on dough cycle. Add a little flour if it gets sticky. After dough is finished mixing, turn out onto greased 18" x 13" cookie sheet. Spread dough to edges of pan and up sides, with floured hands. Cut strips of brick of Provolone cheese and lay along edges. Press into dough and roll dough over cheese, pressing to seal. Spread pizza sauce over dough, and spread shredded Mozzarella cheese over that. Add any toppings of your choice, and sprinkle grated Parmesan cheese over the top. Bake at 400º for 16 minutes, or until edges are browned. |
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Number Of
Servings: |
Number Of
Servings:8 large square pieces |
Preparation
Time: |
Preparation
Time:Dough cycle time on bread maker plus 1/2 hour. |
Personal
Notes: |
Personal
Notes: My family always left the crust edges untouched when I made pizza. I saw a recipe for stuffed crust in the newspaper, and adapted the quantities to fit my large pan (1/2 sheet cake size). This makes a soft, thick crust -- and guess what? No more uneaten crusts! One of our grandsons asked for my recipe, so on his 14th birthday we made the pizza together. Part of his present was the pan and the seasoning and dried ingredients, so he can make his own pizza now!
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