Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ed's Red Hot Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ed's Red Hot Chili is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lbs. ground beef
1 gal. #10 chili beans
1 (24 oz.) can chili beans
1 (46 oz.) can tomato juice
2 medium chopped onions
2 T. oil
4 T. cumin
1 T. garlic powder
5 T. chili powder
3 level T. cayenne pepper
Directions:
Directions:
First wash your feet.

In skillet with oil, brown/saute onions and ground beef.

Mix all ingredients in a pot large enough to hold 4 gallons of soup. Bring to a boil. Reduce heat and cook for 3-4 hours.

Note: Do not take off the grease that comes to the top, because this adds to the soup's flavor.
Personal Notes:
Personal Notes:
This recipe makes 3-4 gallon of soup. You can make smaller portions. Also, this soup is spicy hot!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!