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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Marilyn's Home Made Ice Cream Recipe

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This recipe for Marilyn's Home Made Ice Cream is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-4oz container egg beaters ( 4 eggs )
2 cups sugar
2 T vanilla ( we have used 3 or 4 T)
1 can evaporated milk
1/2 gallon whole milk
1/2 gallon 1% or skim milk
Directions:
Directions:
Blend first 4 ingredients together in a bowl. Make sure all sugar is dissolved before transferring to ice cream maker. Put egg mixture along with milk into ice cream maker container. Fill up to the line. You will need 2 - 2 1/2 bags of ice to put around container along with rock salt. Turn on machine as directed. Use a 6 quart ice cream maker.
Personal Notes:
Personal Notes:
This is awesome ice cream!!!!

 

 

 

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