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MINCEMEAT Recipe

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This recipe for MINCEMEAT is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds lean boiled beef or venison
(it is best to use beef)
5 - 6 chopped green apples
1 pound suet, chopped
5 pounds raisins, seeded and washed
1/2 pound citron (a fragrant citrus fruit), cut up fine
1 pound brown sugar
1 quart cooking molasses
2 quarts sweet cider
1 pint boiled cider
1 tablespoon salt
1 tablespoon pepper
1 tablespoon mace
1 tablespoon allspice
4 tablespoons cinnamon
2 graded nutmegs
1 tablespoon cloves
Directions:
Directions:
Mix thoroughly and warm on the range until heated thoroughly. Remove from fire and when nearly cool, stir in 1 pint good brandy, and 1 pint Madeira wine. Put into a crock, cover it tightly and set in a cool place where it will not freeze, but keep perfectly cold. Will keep good all winter.

 

 

 

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