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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chipped Beef Cheese Ball Recipe

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This recipe for Chipped Beef Cheese Ball is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. pkg. cream cheese, softened
2 - 2 oz. pkg. Buddig Chipped Beef, diced (save couple slices for covering)
1 tbsp. mayonnaise
Green onions, chopped, to taste
1/2 tsp. horseradish, to taste (optional)
Directions:
Directions:
Mix cream cheese with mayo, onions, and horseradish. Add chipped beef. Shape into cheese ball. Cover completely with remaining slices for decoration. Refrigerate couple hours. Serve with Ritz, etc., crackers.
Personal Notes:
Personal Notes:
Mom would always want to have a snack when we would come visit especially for Sunday dinner and somehow it would always disappear....funny ya think!!

 

 

 

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