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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz box Frozen Spinach (thaw & drain)
1/3 c Picante Sauce
1 8 oz pkg Cream Cheese
1/2 c Green onion (chopped)
1/4 tsp Cumin

1 c Tomato *(1 Petite Dice Tomato)
1/2 c Cheddar Cheese (crumbles)
1/2 lb Bacon (crisp)
dash Tabasco & Salt
Directions:
Directions:
Mix spinach, picante, cream cheese, onion, & cumin together in saucepan. Cook & stir until cheese melts. Add tomato, cheddar cheese, & bacon.
Pour into glass or pottery baking dish. Bake in 325º oven for 15 minutes.
Serve with Frito Scoops or corn chips
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I usually double this recipe because it really disappears fast! Mmmmmm!
*If you substitute the tomato, be sure to drain the can of petite diced tomatoes)

 

 

 

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