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Gingersnaps Recipe

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This recipe for Gingersnaps is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 large egg
2 1/4 cup flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. salt
Granulated sugar
Directions:
Directions:
Heat oven to 375º. Mix sugar, shortening, molasses, and egg in large bowl. Stir in remaining ingredients except other sugar. Refrigerate for 1 hour. Shape into balls. Dip tops into sugar. Bake 10 to 12 minutes. Remove from cookie sheet.
Number Of Servings:
Number Of Servings:
Makes 4 dozen
Personal Notes:
Personal Notes:
This recipe is good with the pumpkin dip.
My daughter-in-law, Alysha, gave me this recipe.

 

 

 

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