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Cream Puffs Recipe

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This recipe for Cream Puffs is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1/4 cup margarine or butter
1/2 cup all-purpose flour
2 eggs
Powdered sugar
Directions:
Directions:
Heat oven to 400º. Heat water and margarine/butter to rolling boil in saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 min.; remove from heat. Beat in eggs, all at once; continue beating until smooth. Drop dough by scant 1/4 cupfuls about 3 in. apart onto ungreased cookie sheet.

Bake until puffed and golden, 35 to 40 minutes. Cool away from draft. Cut off tops; pull out filaments of soft dough. Fill puffs with filling (Cool Whip, pie filling, custard, etc.). Replace tops; dust with powdered sugar. Refrigerate until serving time.
Number Of Servings:
Number Of Servings:
6 cream puffs

 

 

 

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