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Chicken Burrito Casserole Recipe

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This recipe for Chicken Burrito Casserole is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless, skinless chicken breast halves
1 pkg. (2 1/2 lbs.) frozen bean & cheese burritos, thawed
1 cup milk
1 can (10 3/4 oz.) cream of mushroom soup
1 1/2 cups shredded cheddar cheese
1/2 cup sliced black olives
cilantro leaves (optional)
Directions:
Directions:
Heat oven to 350º

Place chicken in a large pot and cover with water. Bring to a boil. Reduce heat and simmer gently, covered, for 10 min. Allow to cool and cut into 1/2 in. pieces. You can also use canned chicken.

Coat a 13x9x2 in. baking dish with nonstick spray. Add burritos to fit in a tight single layer (you will need 10 to 12 burritos, depending on the brand). Scatter chicken over the top.

In a medium bowl, mix together milk, soup, 1 cup of the cheese and the olives. Pour mixture evenly over the chicken and burritos. Top with remaining 1/2 cup cheese.

Bake at 350º for 30 minutes or until heated through and bubbly. Cool slightly before serving, sprinkle with cilantro leaves, if desired.

 

 

 

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