"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marge's Cheesecake Recipe

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This recipe for Marge's Cheesecake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Villa
Added: Wednesday, January 28, 2004

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
20 graham crackers (crushed to crumbs)
1/2 stick of melted butter
Filling:
2 lbs. cream cheese (room temp)
3 eggs
1 cup sugar
1 tsp. vanilla
Topping:
1 pint sour cream
3 Tblsp. sugar
1 tsp. vanilla

Directions:
Directions:
Mix graham cracker crumbs and butter and spread on the bottom of a springform pan. Put all filling ingredients in a large mixing bowl and beat on high for 10 minutes. Pour cheese mixture onto the graham cracker crust. Bake 50 minutes at 375. In a small mixing bowl, beat all topping ingredients until creamy. Remove cake from oven and spoon sour cream mixture over the top of the cake. Bake 10 minutes more. Then turn off oven, open the door and let cool for at least 1/2 hr. Then place on rack to fully cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I've tried many, many different recipes for cheescake and this one is the best!

 

 

 

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