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Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Cauliflower (broken into florets)
1 lb. Velvetta Cheese
8 ounces Heavy Cream
Italian Bread Crumbs
Directions:
Directions:
Boil cauliflower in salted water and drain well. Mix Velvetta cheese w/heavy cream. Pour over cauliflower and sprinkle w/Italian breadcrumbs. Bake @350º for 20 minutes or until bubbly.

 

 

 

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